ABOUT THE BEANS
Sourced from 900–1100m above sea level and processed using the honey method, this lot features Yellow and Red Catucaí varietals. In the cup, expect comforting notes of chocolate, caramel, and almonds, lifted by a gentle red berry acidity. The result is a beautifully balanced coffee with caramel sweetness, nutty complexity, and a smooth, rounded finish. Perfect for espresso-based drinks, it also shines in alternative brew methods for a fuller-bodied experience.
ABOUT THE PRODUCER
Grown by Mió in Monte Santo de Minas, this coffee reflects a forward-thinking approach to farming in Monte Santo de Minas, Minas Gerais. By capturing detailed field data onsite, Mió carefully tracks and optimises every stage of production, ensuring quality, efficiency, and environmental responsibility go hand in hand. Their commitment to precision agriculture not only enhances cup quality but also supports long-term social and economic sustainability within the local community.
ABOUT THE ROASTER
This coffee is roasted by Elsewhere in Deptford, South East London. Since 2019, their small team has focused on sourcing vibrant, characterful coffees and roasting them to be approachable, balanced, and full of flavour.
More About Our Macatia House Espresso
Honey processing (also called pulped natural) is a coffee method where the outer skin is removed but some of the sticky fruit layer remains on the bean during drying. This creates a balance between washed and natural coffees, often resulting in a sweeter and more complex flavor.
Espresso, Stovetop/Mocha Pot, Aeropress
Yes it is.
We aim to dispatch all orders within 2–3 days. Once shipped, standard delivery typically takes a further 2–3 days.
