ABOUT THE BEANS
Grown high up in the mountains of Huehuetenango at 1,550–1,650 MASL, this washed lot is made up of Caturra, Catuai and Bourbon varieties. It’s the kind of coffee this region is known for, sweet, rounded and chocolate-led, with a soft hazelnut note and a little toffee apple sweetness at the end.
ABOUT THE PRODUCER
This coffee is produced by women smallholder farmers in San Antonio Husita. It’s a community lot that supports and rewards women’s involvement at every stage, from growing to processing. In an industry that’s often male-dominated, this one helps shift that balance and we’re proud to share it.
ABOUT THE ROASTER
Jayne and Juan’s coffee story starts generations back, when Juan’s grandfather won a mountain in Medellin, Colombia in a card game and the family began growing coffee there. Years later, a life-changing cup in Chiapas, Mexico inspired them to leave their jobs and start their own roastery in South East London. Now they source and roast beautiful speciality coffees with loads of flavour, always respecting the farmers behind the beans. For them, coffee is about joy, community and sharing something they truly love.
More About Sisterhood
Washed coffee (also known as wet process) is a method where the fruit is removed from the coffee cherry before the beans are dried.
After harvesting, the cherries are pulped, fermented in water to break down any remaining fruit, then washed and dried. This process highlights the true character of the coffee.
What to expect in the cup:
Clean, bright flavours with crisp acidity, often citrusy or floral, with a lighter body.
In short:
Clear, crisp, and balanced.
Espresso, Stovetop/Mocha Pot, Cafetière
Yes it is.
We aim to dispatch all orders within 2–3 days. Once shipped, standard delivery typically takes a further 2–3 days.
