More About Mandarin Sun
This is one of the more experimental processes you'll come across — and the flavour in the cup is proof of why it's worth the effort.
Co-Fermentation means the coffee cherries are fermented alongside another ingredient — in this case, pulped oranges grown by partner farmers. As they ferment together, the coffee absorbs flavour compounds from the oranges, which is exactly where that distinctive chocolate orange character comes from.
Koji is a culture (the same one used in miso, sake, and soy sauce) introduced during fermentation to encourage the development of complex, flavour-rich microbes. It adds depth, sweetness, and a rounded quality to the cup.
The whole lot then undergoes a 96-hour anaerobic fermentation — sealed with no oxygen, agitated regularly to keep the microbial activity working evenly throughout.
What to expect in the cup: Rich, distinctive, and layered — chocolate orange up front, with nutty and caramel notes underneath.
In short: Science in the fermentation tank, magic in the cup.
Filter, V60, Aeropress
Yes it is.
We aim to dispatch all orders within 2–3 days. Once shipped, standard delivery typically takes a further 2–3 days.
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