Origin

Gedeb, Ethiopia

Varietal

Kurmue, Dago and Wolisho

Process

Natural

Elevation

1945M - 1970M Above Sea Level

Tasting Notes

Blueberry, Sponge Cake

A high-altitude Ethiopian coffee grown between 1945 and 1970 metres above sea level in Gedeb. Made up of local varieties Kurmue, Dago and Wolisho, this natural-processed lot is dried on raised beds for up to 21 days after careful hand-sorting of ripe cherries. The result is a sweet, fruit-forward cup with notes of blueberry and soft sponge cake.

From the Chelchele washing station in the village of Chelchele, where smallholder farmers deliver ripe cherries for processing. The station operates 12 washing tanks and 360 drying beds, carefully managing sorting and sun-drying to ensure quality. This lot was sourced by Eden, who has been responsible for selecting all of Macatia Ethiopian coffees to date.

Coborn Coffee was founded to make high-quality, ethically sourced coffee accessible. They exclusively source from named female producers or majority women-owned farms, aiming to support fair pay while keeping great coffee affordable.

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