- Origin
- Wazuka, Kyoto, Japan
- Grade
- First Flush Leaves
- Harvest
- Traditionally Roasted
- Caffeine
- Low Caffeine
- Tasting Notes
- Nutty, Caramel, Toasty
Ghost Matcha Hojicha is made using high-quality first flush leaves that are carefully roasted and finely milled into a smooth, ultra-fine powder. The roasting process brings out deep, rounded flavours while removing bitterness — giving a naturally sweet, nutty profile with a clean finish. Naturally very low in caffeine, it is the ideal choice for evenings or whenever you want something warm and comforting without the buzz.