Origin

Monte Santo de Minas, Minas Gerais, Brazil

Varietal

Yellow & Red Catucaí

Process

Honey

Elevation

900M – 1100M Above Sea Level

Tasting Notes

Chocolate, Caramel, Almonds, Red Berries

Sourced from 900–1100m above sea level and processed using the honey method, this lot features Yellow and Red Catucaí varietals. In the cup, expect comforting notes of chocolate, caramel, and almonds, lifted by a gentle red berry acidity. The result is a beautifully balanced coffee with caramel sweetness, nutty complexity, and a smooth, rounded finish.

Grown by Mió in Monte Santo de Minas, this coffee reflects a forward-thinking approach to farming. By capturing detailed field data onsite, Mió carefully tracks and optimises every stage of production, ensuring quality, efficiency, and environmental responsibility go hand in hand.

Roasted by Elsewhere in Deptford, South East London. Since 2019, their small team has focused on sourcing vibrant, characterful coffees and roasting them to be approachable, balanced, and full of flavour.

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