Origin

Megadu, Guji, Ethiopia

Varietal

Ethiopian Heirloom

Process

Anaerobic Natural

Elevation

High Altitude, Guji

Tasting Notes

Banana, Red Berries, Black Tea

Grown at altitude in the Megadu region of Guji, Ethiopia — one of the most celebrated coffee-growing areas in the world. Fermented anaerobically for 96 hours, then dried slowly on raised African-style beds. The result is intensely fruity and expressive, with notes of banana, red berries, and black tea.

This lot comes from Gash Sentayehu and his neighbour Gash Syoum, working with exporter Bette Buna. Bette Buna are one of the few equal opportunity employers in the region, providing work for people with disabilities, single mothers, and others often shut out of formal employment. The care put into the people around them shows up in everything they produce.

BAD Coffee was born in Hackney Wick, East London — a neighbourhood known for its rebellious, creative spirit. A proper local roastery, all about great coffee without the ego. They spotlight a new guest roaster each month and keep things simple: beans ground your way, no fuss, just good vibes.

• Enjoy a free regular coffee or tea on us — only valid on in-store or pick up in-store orders
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*Excludes hot chocolate, matcha, masala chai and iced drinks. Selected roastery brands only.