Carnival Coffee Roasters

Black Condor

£14.55
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In stock

In stock

In stock

In stock

In stock

In stock

Pickup available at Macatia & Coffee

Usually ready in 24 hours

Macatia House Espresso

Macatia & Coffee

✓ Pickup available, usually ready in 24 hours

1A Half Moon Lane
London SE24 9JU
United Kingdom

Opening Hours

Mon – Thu: 7:30am – 4:00pm

Fri: 7:30am – 5:00pm

Sat – Sun: 8:00am – 5:00pm


All About The Coffee

Tasting Notes Caramel, Blackcurrant, Chocolate
Processing Anaerobic (72hr Mosto)
Elevation 1450M Above Sea Level
About the Beans
Origin
Tolima, Colombia
Varietal
Borbon Sidra
Process
Anaerobic (72hr Mosto)
Elevation
1450M Above Sea Level
Tasting Notes
Caramel, Blackcurrant, Chocolate

A Borbon Sidra grown at 1450m in Tolima, Colombia, going through a 72-hour mosto anaerobic fermentation — meaning the beans are fermented with coffee lixiviates to build extra depth and complexity. The result is a vibrant, characterful cup with caramel sweetness, ripe blackcurrant, and a smooth chocolate finish.

About the Producer

Led by Emmanuel Enciso through the Black Condor Project. Coming from a coffee-producing family, Emmanuel moved into speciality coffee to focus on quality and better processing. The project connects over 15 villages, improves consistency, and pays farmers above market rate — building something more sustainable for the whole community.

About the Roaster — Carnival Coffee Roasters, South East London

Jayne and Juan founded Carnival Coffee in South East London after a life-changing cup in Chiapas, Mexico. Juan comes from a coffee-producing family in Medellin, Colombia. They source and roast beautiful speciality coffees with loads of flavour, always respecting the farmers behind the beans. For them, coffee is about joy, community and sharing something they truly love.

Earn Rewards With This Purchase
  • Enjoy a free regular coffee or tea on us — only valid on in-store or pick up in-store orders
  • Collect 1000 reward points and get a free 200g bag of our Macatia House Espresso

*Excludes hot chocolate, matcha, masala chai and iced drinks. Selected roastery brands only.

Learn More About Rewards

More About Black Condor

Washed coffee (also known as wet process) is a method where the fruit is removed from the coffee cherry before the beans are dried.

After harvesting, the cherries are pulped, fermented in water to break down any remaining fruit, then washed and dried. This process highlights the true character of the coffee.

What to expect in the cup:
Clean, bright flavours with crisp acidity, often citrusy or floral, with a lighter body.

In short:
Clear, crisp, and balanced.

Espresso, Stovetop/Mocha Pot, Aeropress

Yes it is.

We aim to dispatch all orders within 2–3 days. Once shipped, standard delivery typically takes a further 2–3 days.