More About Berry Jam
Natural processing is one of the oldest and most traditional ways of preparing coffee — and one that produces some of the most flavourful, fruit-forward cups.
After harvesting, the whole coffee cherries are laid out to dry in the sun with the fruit still intact — nothing is removed. As the cherries slowly dry over several weeks, the sugars and flavours from the fruit seep into the coffee bean, adding sweetness, body, and vibrant fruit character to the final cup.
It is a slower, more hands-on process that requires constant monitoring — the cherries need to be regularly turned and checked to ensure even drying and prevent spoilage. When done well, the result is a coffee with rich, complex flavour, a full body, and a naturally sweet, fruit-forward character that you simply cannot get from other processing methods.
Filter, Aeropress, Clever Dripper
Yes it is.
We aim to dispatch all orders within 2–3 days. Once shipped, standard delivery typically takes a further 2–3 days.
