ABOUT THE BEANS
A washed Peruvian from high altitude farms near the Ecuadorian border. Sweet, smooth, and balanced with notes of treacle, almond, and raspberry. The kind of coffee that just works, every time.
ABOUT THE PRODUCER
Grown by a collective of small independent farmers in northern Peru, working alongside Caravela Coffee. Over the years they've raised the bar at every step — from how the cherries are picked to how they're dried slowly in the sun. Quiet, careful work that shows up in the cup.
ABOUT THE ROASTER
Jayne and Juan’s coffee story starts generations back, when Juan’s grandfather won a mountain in Medellin, Colombia in a card game and the family began growing coffee there. Years later, a life-changing cup in Chiapas, Mexico inspired them to leave their jobs and start their own roastery in South East London. Now they source and roast beautiful speciality coffees with loads of flavour, always respecting the farmers behind the beans. For them, coffee is about joy, community and sharing something they truly love.
More About El Guayacan
Washed (or wet) process coffee is made by removing the fruit from the coffee cherry before the beans are dried.
After harvesting, the cherries are pulped, fermented in water to remove any remaining fruit, then washed and dried. This method produces a cleaner, brighter cup that highlights the coffee’s natural characteristics.
What to expect in the cup:
Crisp acidity, clear flavours, and often citrus or floral notes.
In short:
Clean, bright, and balanced coffee with great clarity.
Espresso, AeroPress, Stove Top, Cafetière
Yes it is.
We aim to dispatch all orders within 2–3 days. Once shipped, standard delivery typically takes a further 2–3 days.
