ABOUT THE HŌJICHA
Ghost Matcha® Hōjicha is made using high-quality first flush leaves that are carefully roasted and finely milled into a smooth, ultra-fine powder. The roasting process brings out deep, rounded flavours while removing bitterness, giving you a naturally sweet, nutty profile with a clean finish. It’s crafted by expert tea masters to deliver consistency, balance, and an easy-to-drink cup every time.
ABOUT THE ORIGIN
Sourced from Wazuka in Kyoto, Japan, one of the country’s most celebrated tea-growing regions, this hōjicha reflects generations of tea craftsmanship. The area’s rich soil, clean air, and ideal climate produce exceptional leaves, which are then traditionally roasted and milled locally. It’s a place known for doing things properly, and you can taste that in every cup.
ABOUT THE PRODUCER
Ghost Matcha is a UK-based brand focused on high-quality, ceremonial-grade matcha sourced directly from small farms in Japan. Built around transparency and simplicity, they prioritise clean, vibrant flavour without unnecessary additives or gimmicks. Working closely with producers, Ghost Matcha highlights careful cultivation and traditional processing, resulting in a smooth, naturally sweet matcha with balanced umami and minimal bitterness. It’s a modern approach to matcha that stays rooted in quality and origin.
