ABOUT THE BEANS
This is BAD Coffee’s house blend bold, chocolatey and seriously easy to drink. A Brazilian base brings deep dark chocolate and almond notes, Rwanda adds sweetness and body, and Ethiopia lifts everything with bright berry character. Smooth, balanced and great however you brew it.
ABOUT THE PRODUCER
The Brazilian backbone comes from Jacqueline (Jaja) & Flaviane of the Cafeina Women’s Collective in Sul de Minas, supporting women in specialty coffee. It’s blended with high-altitude Bourbon from Rwanda’s Abadatezuka Cooperative and a naturally processed Ethiopian heirloom from Sweet Berry, all carefully grown and hand-picked at origin.
ABOUT THE ROASTER
BAD Coffee was born in Hackney Wick, East London a neighbourhood known for its rebellious, creative spirit. They’re a proper local roastery, all about great coffee without the ego. They serve espresso and batch filter so you can taste what’s on, spotlight a new guest roaster each month, and if you grab a bag in-store you’ll get a free coffee on them. Beans ground your way or kept whole.. no fuss, just good vibes.
More About NAT HAS HER BEANS
Natural (or dry process) coffee is made by drying the beans inside the whole coffee cherry.
After harvesting, the cherries are laid out to dry in the sun. As they dry, the fruit ferments around the bean, infusing it with sugars and flavour before being removed.
What to expect in the cup:
Sweet, fruity flavours, often berry or tropical, with a heavier body and more intensity.
In short:
Bold, juicy, and fruit-forward.
Filter, Aeropress, Clever Dripper
Yes it is.
We aim to dispatch all orders within 2–3 days. Once shipped, standard delivery typically takes a further 2–3 days.
