More About Pink Starburst
It's one of the most advanced and labour-intensive processing methods in specialty coffee — and it shows in the cup.
Natural processing means the coffee cherries are dried whole with the fruit still intact, which naturally adds sweetness, body and intense fruit character. Anaerobic means the cherries are sealed in oxygen-free tanks at key stages, creating a controlled fermentation environment that builds complexity without going funky.
The multi-stage part is what makes this lot particularly special. Rather than a single fermentation, the coffee goes through several carefully controlled phases — including controlled oxidation, a thermal shock rinse, and anaerobic fermentation with added brewer's yeast — before being slowly dried over 15 days. Each stage is monitored and intentional, layering flavour on top of flavour while maintaining clarity and structure.
The result is a coffee that is intensely expressive and fruit-driven, but precise and clean rather than overwhelming. It takes real expertise to get right, which is why coffees processed this way are relatively rare and often exceptional.
Filter, V60, Clever Dripper, Aeropress
Yes it is.
We aim to dispatch all orders within 2–3 days. Once shipped, standard delivery typically takes a further 2–3 days.
