Origin

Chirinos, Cajamarca, Peru

Varietal

Catimor, Pache and Caturra

Process

Washed

Elevation

1800M - 2000M Above Sea Level

Tasting Notes

Stone Fruit, Chocolate, Orange

An easy-drinking daily brew from Chirinos, Cajamarca in northern Peru, grown between 1800-2000m. Rich chocolate sweetness, juicy stone fruit character, and a bright hint of orange acidity. Clean, balanced, and approachable — the kind of coffee that works just as well as your morning espresso as it does a slow weekend pourover.

Finca Churupampa is a family-run farm and exporter based in Chirinos, run by the Tocto-Bermeo family. What started as their own farm has grown into a network supporting 28 local coffee-producing families. They provide practical support including drying infrastructure, organic compost, crop diversification, and biodiversity initiatives. This lot brings together coffees from producers across Chirinos, Tabaconas, and La Coipa — a consistent, approachable cup that reflects the character of the region while supporting sustainable farming communities.

Roasted by Elsewhere in Deptford, South East London. Since 2019, their small team has focused on sourcing vibrant, characterful coffees and roasting them to be approachable, balanced, and full of flavour.

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